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Carbon Dioxide

MAP – The Route to Fresher Foods and Safe Packaging

Food processors and grocery chains continually have to meet the consumer’s expectation for brand quality, consistency, freshness, and in-stock availability of a wide variety of food products. MAP, or Modified Atmosphere Packaging, enables fresh and minimally processed packaged food products to...


Carbon Capture for Food and More

Tucked away in the city of Cranston, Rhode Island, in a 5,200 sq. ft. greenhouse accessible only by gravel road, is Agcore Technologies (agcoretech.com). The company was founded as Tomorrow BioFuels LLC in 2007 by Larry Dressler, President and CEO,...


Meeting EOR and Unconventional Oil and Gas Market Needs

The world’s demand for energy continues to increase. People depend on energy for fuels for transportation, electric power generation, manufacturing and commercial operations, domestic usage, and for many other applications. For this reason, it is important to be able to extract...



Fast Cars, Slow Change

“Fast Cars, Slow Change” could be the motto of many automakers. At least that’s Tiger Optics LLC’s (tigeroptics.com) observation when it comes to engine emissions monitors. While other industries have rapidly embraced cleaner and more efficient methods for quality assurance and...



New Trends in Frozen Prepared Foods

In today’s economic climate, many consumers who want the convenience of takeout food or the quality of dining out are turning to their local supermarkets. One way that grocery stores across the nation have begun to compete directly with restaurants...



Change Is Good—The 2011 Carbon Dioxide Report

The carbon dioxide (CO2) industry is a complex one. Some companies within the industry both produce and distribute CO2, others buy crude and process it, while others are strictly distributors. The CO2 itself is delivered as crude, gas, liquid, and...


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